Baked Pumpkin Pie French Toast

Ginny Axman

By
@CountryDiva

This is a great make ahead breakfast that you could take with you, syrup is optional, since it already kinda sweet. It makes a large batch and re-heats well.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

4
eggs
1/2 c
milk
1/2 c
pumpkin puree
1/2 tsp
vanilla extract (or to taste)
3/4 Tbsp
pumpkin pie spice (or to taste)
1/4 c
brown sugar
12 slice
texas toast bread

Step-By-Step

1Preheat oven to 350 degrees. Line two cookie sheets with foil and spray with Pam.
2Mix the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in low flat bowl for easy dipping.
3Dip the bread into the egg mixture on both sides and place on cookie sheet. (I was able to get six slices on each sheet.)
4Bake for 25 minutes, flipping them over half way through.
Serve with maple syrup, powdered sugar, or eat them plain if you are on the go.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids