Baked Pumpkin Pie French Toast

Ginny Axman

By
@CountryDiva

This is a great make ahead breakfast that you could take with you, syrup is optional, since it already kinda sweet. It makes a large batch and re-heats well.


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Rating:

Serves:

6-12

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

4
eggs
1/2 c
milk
1/2 c
pumpkin puree
1/2 tsp
vanilla extract (or to taste)
3/4 Tbsp
pumpkin pie spice (or to taste)
1/4 c
brown sugar
12 slice
texas toast bread

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line two cookie sheets with foil and spray with Pam.
2
Mix the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in low flat bowl for easy dipping.
3
Dip the bread into the egg mixture on both sides and place on cookie sheet. (I was able to get six slices on each sheet.)
4
Bake for 25 minutes, flipping them over half way through.
Serve with maple syrup, powdered sugar, or eat them plain if you are on the go.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids