Bonnie Roberts Recipe

BAKED OATMEAL

By Bonnie Roberts charmingcottagerosey


Rating:
Serves:
Prep Time:
Cook Time:
Comments:

THIS IS AN AWESOME OATMEAL RECIPE. WHEN I GET TO GO TO “QUILT CAMP”, I LOVE IT WHEN THE OWNER OF THE PALOUSE LODGE, WHERE WE STAY, MAKES IT FOR BREAKFAST.

Ingredients

1/4 c
sugar
1/2 c
butter, room temperature
1 1/2 c
milk, 2%
2 1/2 tsp
baking powder
2 large
eggs
1 tsp
salt
2 1/2 c
oatmeal (quick)

Directions Step-By-Step

1
CREAM SUGAR AND BUTTER. ADD EGGS. BEAT. STIR IN SALT, BAKING POWDER AND OATMEAL. ADD MILK. POUR INTO GREASED CASSEROLE (2 QUART) DISH. SPRINKLE WITH BROWN SUGAR AND CINNAMON. BAKE UNCOVERED, AT 300 DEGREES FOR 45 MINUTES.
2
NUTS, RAISINS OR OTHER DRIED FRUIT TASTE GREAT IN THIS DISH. EVEN DELICIOUS THE NEXT MORNING REHEATED!

About this Recipe

Course/Dish: Other Breakfast
Collection: Food on the Run
Other Tag: Quick & Easy

You May Also Like:



loading...

7 Comments

user
Diana VanHess DianaVanHess
Jan 2, 2013
Hi Bonnie...we are having a Men's Breakfast Saturday at church so i am going to use your recipe once again this time with blueberries or mixed berries since it is winter!! I did make your "Oatmeal" this fall when at one of our 2 monthly potlucks we did a "breakfast potluck" as predicted it was a hit...still haven't got to cook it for my Ladies Bible study but they ate it at the potluck and i told them where to find you on "Justapinch." Plus that you are from the Pacific Northwest as we are so we trust you have warm, filling and fun recipes and i can send nuts, brown sugar, maple syrup on Saturday and the men can make their own bowl of oatmeal to their liking!!! Thanks again, dvh in Winthrop, WA
user
Diana VanHess DianaVanHess
Nov 9, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Diana VanHess DianaVanHess
Nov 9, 2012
i saw a recipe for baked oatmeal in a recent Reader's Digest but the magazine was at my Mom's so i tried yours...i love oatmeal too and since it is just me i just keep it in baking dish and scooped some out every morning then heated it daily and added fruit, spices, different sugars and even real maple syrup from NH that was given to me....then i divided it up and bagged it up and froze it and it still was great!! took it out the night before and set it in the baggie in a bowl and the next morning it was ready to heat up (i did take it out of the baggie and put it right in the bowl to heat)...so easy, so versatile and so many ways to eat it, oh yeah nuts and chocolate chips work too!!! i am just waiting for my ladies Bible study to have bunch again so i can make it for them and then bring some fruit, nuts, sugars etc. and even chocolate chips for them to try also...thanks for sharing dvh
user
Angela Gray angiemath
Jan 25, 2012
Making this soon, I have all the ingredients, love oatmeal ! thanks for sharing ...
user
Carol Sickles peepers44
Jan 10, 2012
My Mother made hot oat meal with a little maple flavoring, and brown sugar. I added to that a little milk, some dried fruit (your choice of fruit) and baked. my family loves it.