Bonnie's StoryTHIS IS AN AWESOME OATMEAL RECIPE. WHEN I GET TO GO TO “QUILT CAMP”, I LOVE IT WHEN THE OWNER OF THE PALOUSE LODGE, WHERE WE STAY, MAKES IT FOR BREAKFAST.
butter, room temperature
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1 1/2 c
2 1/2 tsp
2 1/2 c
1CREAM SUGAR AND BUTTER. ADD EGGS. BEAT. STIR IN SALT, BAKING POWDER AND OATMEAL. ADD MILK. POUR INTO GREASED CASSEROLE (2 QUART) DISH. SPRINKLE WITH BROWN SUGAR AND CINNAMON. BAKE UNCOVERED, AT 300 DEGREES FOR 45 MINUTES.
2NUTS, RAISINS OR OTHER DRIED FRUIT TASTE GREAT IN THIS DISH. EVEN DELICIOUS THE NEXT MORNING REHEATED!
alexandria clark mommylovex5 - Jun 10, 2010
Looks super good, I bet my kids would love it! :)
Karen Smith smilin - Sep 20, 2010
How many does this recipe serve?
Carol Sickles peepers44 - Jan 10, 2012
My Mother made hot oat meal with a little maple flavoring, and brown sugar. I added to that a little milk, some dried fruit (your choice of fruit) and baked. my family loves it.
Angela Gray angiemath - Jan 25, 2012
Making this soon, I have all the ingredients, love oatmeal ! thanks for sharing ...
Diana VanHess DianaVanHess - Nov 9, 2012
i saw a recipe for baked oatmeal in a recent Reader's Digest but the magazine was at my Mom's so i tried yours...i love oatmeal too and since it is just me i just keep it in baking dish and scooped some out every morning then heated it daily and added fruit, spices, different sugars and even real maple syrup from NH that was given to me....then i divided it up and bagged it up and froze it and it still was great!! took it out the night before and set it in the baggie in a bowl and the next morning it was ready to heat up (i did take it out of the baggie and put it right in the bowl to heat)...so easy, so versatile and so many ways to eat it, oh yeah nuts and chocolate chips work too!!! i am just waiting for my ladies Bible study to have bunch again so i can make it for them and then bring some fruit, nuts, sugars etc. and even chocolate chips for them to try also...thanks for sharing dvh