This recipe has been passed thru my husbands mennonite family for many years. It's "a mouth-watering, make your house smell delicious" recipe. Our family loves this recipe whether it's a nice cold morning or spring day. It's a breakfast food your kids will be asking for more. You can eat it plain out of the oven or you can pour some syrup over it and add some chopped pecans. The way my husband grew up eating it is in a bowl with a little milk then you add the syrup and chopped pecans. Enjoy!!