baked oatmeal
(1 rating)
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I received this recipe from my good friend, Kathleen. She said it has been in her family for years and they love having it on hand. This makes a nice size batch for during the week. We like this recipe & hope you will too. It's a make ahead & stores good. A quick breakfast for those of you guilty of hitting that snooze alarm!
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(1 rating)
yield
6 - 8
prep time
15 Min
cook time
45 Min
Ingredients For baked oatmeal
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2beaten eggs
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1/2 coil
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1 cbrown sugar
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3 cquick or old fashioned oatmeal
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(we prefer the old fashioned)
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1 ccraisins or raisins (presoak for 10 min - drain)
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1 cchopped nuts
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2 tspbaking powder
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1 1/2 tspcinnamon
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dash ofnutmeg
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1 tspvanilla
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1 cmilk
How To Make baked oatmeal
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1Preheat Oven to 350*. While Oven is preheating, Pre-soak Craisins for 10 minutes, drain & set aside.
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2In the meantime, beat eggs, oil & sugar together until somewhat creamy.
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3Add rest of the ingredients, including the Craisins. Mix good and place all into a 9x9 'greased' pan.
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4Bake at 350* for 35-45 minutes (depending on altitude. Higher altitudes require a bit longer baking time). Cool...
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5Keep in refrigerator until needed. Heat individual portions in a microwave for a couple min (using a microwave safe bowl & pads to remove 'hot' dish). Add milk or cream - just like any other cereal. I prefer Honey for my sweetner, but that is my personal choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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