Bacon Quiche Tarts

Norma DeRemer

By
@PApride

These are so good! All my family loves these and the kids keep eating them until they are gone. I always have to make a double batch and serve it with my favorite fruits and juice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min

Ingredients

2 pkg
(3 ounces each) cream cheese, softened
5 tsp
milk
2 large
eggs
1/2 c
shredded colby cheese or your favorite chedder cheese
2 Tbsp
finely chopped green pepper
1 Tbsp
finely chopped onion stem's also
1
tube (8 ounce) refrigerated crescent rolls
5
bacon strips, cooked and crumbled

Step-By-Step

1In a small mixing bowl; beat cream cheese and milk until smooth.
2Add eggs, Colby cheese, green pepper and onion; mix well and set aside
3Separate dough into eight triangles' press onto the bottom and up the sides of greased muffin cups.
4Sprinkle half of the bacon into cups
5Pour egg mixture over bacon; top with remaining bacon
6Bake at 350 degrees for 18 to 22 minutes or until a knife comes out clean when pushed into centers.
7Serve warm with fruits of your choice along with your favorite breakfast juice

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy