bacon quiche tarts
(1 rating)
These are so good! All my family loves these and the kids keep eating them until they are gone. I always have to make a double batch and serve it with my favorite fruits and juice.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For bacon quiche tarts
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2 pkg(3 ounces each) cream cheese, softened
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5 tspmilk
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2 lgeggs
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1/2 cshredded colby cheese or your favorite chedder cheese
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2 Tbspfinely chopped green pepper
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1 Tbspfinely chopped onion stem's also
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1tube (8 ounce) refrigerated crescent rolls
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5bacon strips, cooked and crumbled
How To Make bacon quiche tarts
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1In a small mixing bowl; beat cream cheese and milk until smooth.
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2Add eggs, Colby cheese, green pepper and onion; mix well and set aside
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3Separate dough into eight triangles' press onto the bottom and up the sides of greased muffin cups.
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4Sprinkle half of the bacon into cups
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5Pour egg mixture over bacon; top with remaining bacon
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6Bake at 350 degrees for 18 to 22 minutes or until a knife comes out clean when pushed into centers.
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7Serve warm with fruits of your choice along with your favorite breakfast juice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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