bacon pancake dippers

How To Make bacon pancake dippers

• 1

  Cook desired amount of bacon and set aside.
• 2

  Mix pancake batter according to package directions, making desired amount of pancakes. Will need enough batter to match the amount of bacon slices.
• 3

  Pour batter into a squeeze bottle with a big enough hole for the batter to pour from. I use an inexpensive plastic red picnic ketchup bottle.
• 4

  Lightly grease and heat griddle. I heat mine to 300 degrees.
• 
  5

  Squirt batter in a long oval shape a little longer and wider than the bacon and place a slice of cooked bacon in the center. Lightly press bacon into the batter.
• 
  6

  Squeeze more batter over the bacon. I just make a wiggle line over the bacon. This is to protect the bacon from the griddle when you turn the pancake dipper over.
• 7

  Cook until the batter starts to bubble then turn over and cook a few minutes longer.
• 8

  Serve with warm maple syrup or any other syrup you may choose.
• 9

  Enjoy!
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