Bacon Pancake Dippers

Martha Christian

By
@marthalc

My family usually eats their bacon first and then wants more when they get to the main breakfast food. This way, they can have both at the same time. You can always freeze some to warm up later for a quick snack or breakfast.


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Rating:
★★★★★ 1 vote
Serves:
As many as you like
Prep:
15 Min
Cook:
10 Min
Method:
Griddle

Ingredients

pancake mix
center cut bacon
syrup

Step-By-Step

1Cook desired amount of bacon and set aside.

2Mix pancake batter according to package directions, making desired amount of pancakes. Will need enough batter to match the amount of bacon slices.

3Pour batter into a squeeze bottle with a big enough hole for the batter to pour from. I use an inexpensive plastic red picnic ketchup bottle.

4Lightly grease and heat griddle. I heat mine to 300 degrees.

Step 5 Direction Photo

5Squirt batter in a long oval shape a little longer and wider than the bacon and place a slice of cooked bacon in the center. Lightly press bacon into the batter.

Step 6 Direction Photo

6Squeeze more batter over the bacon. I just make a wiggle line over the bacon. This is to protect the bacon from the griddle when you turn the pancake dipper over.

7Cook until the batter starts to bubble then turn over and cook a few minutes longer.

8Serve with warm maple syrup or any other syrup you may choose.

9Enjoy!

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #pancakes