Bacon onion and cheese pie

Juliette V

By
@JMD8

Once you've tried this pie,you will make it all the time. It is so easy to make . There are other pies out there that are similar but the Gruyere cheese gives it a rich taste.


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

5 slice
bacon, fried and chopped
2 large
yellow onions, chopped
1 pinch
salt
3/4 c
ricotta cheese
1
egg yolk
1 pinch
pepper
3/4 c
gruyere cheese
1/4 c
parmesan cheese
1
frozen pie shell or your own pie crust

Directions Step-By-Step

1
Preheat oven to 350. Fry bacon, remove and pat with paper towels and leave fat in the pan.
2
Add onions to the pan and brown. Sprinkle with salt. Once they are browned , let them cool.
3
Mix ricotta, egg yolk and Gruyere in a separate dish. Spread into the pie shell. Scrap onions on top of that, ( even the little brown bits) than shake Parmesan on top. Sprinkle with pepper.
4
Spread bacon evenly on top of that and bake until the pie shell has baked, approx. 30 - 40 minutes depending on your oven. ( when the pie shell has baked a golden brown, that's when I take it out)
5
Enjoy all the raves!!

About this Recipe

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtags: #Onion, #easy, #tasty, #gruyere