Bacon Monkey Bread Recipe

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Bacon Monkey Bread

Missy Wimpelberg


This is a yummy twist on an old favorite. The bacon and the cheese are so yummy together. This is great for Saturday morning, or any time for the matter.

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10 Min


40 Min


11-12 slice
bacon, cooked and crumbled
1/2 c
grated parmesan cheese
1 small
onion, chopped
3 can(s)
refrigerated biscuits (10 oz cans)
1/2 c
butter or margarine, melted

Directions Step-By-Step

Combine bacon, cheese and onion; set aside. Cut biscuits into fourths, dip each piece in butter and layer one third in a lightly greased 10 inch bundt pan. Sprinkle half of bacon mixture over biscuits, repeat, ending with biscuits on top. Bake at 350 degrees for 40 minutes or until golden brown. Cool 10 minutes in pan. Invert onto a serving platter and serve immediately.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy