Avocado Egg Bake

Lita Andrade

By
@litabyrd

Delicious & creamy.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
avocado
2
eggs
3 Tbsp
gruyere cheese (shredded)
salt & pepper
paprika
fresh parsley for garnish

Directions Step-By-Step

1
Cut Avocado in half length wise. Remove pit.
2
scoop out a small amount of the avocado. Make enough space for one small egg to fit.
3
Crack one egg into each side of Avocado halves.
4
3 Sprinkle with salt, pepper and paparika.
5
4 Bake for 15 minutes @ 400 degrees
6
Sprinkle cheese on top & broil on low for 2 mins to melt.
7
garnish with minced fresh parsley
Serve with whole wheat toast

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, Healthy