avocado bacon breakfast burger

Name: Avocado Bacon Breakfast Burger
Prep time: 1 h 55 min
Yield: 1
Cuisine: American
Ingredients: TOMATO JAM; 2 pound(s) chopped cored tomatoes; 1/2 cup(s) sugar; - juice from 1/2 lemon; 1 tablespoon(s) fresh ginger, finely chopped; 1 pinch(es) ground cumin; 1 pinch(es) ground cinnamon; 1/4 teaspoon(s) curry powder; 1 teaspoon(s) salt; FOR THE SAUSAGE-INFUSED BURGER PATTY:; 1/4 pound(s) grassfed beef; 2 tablespoon(s) spicy sausage; - cooking spray; - salt and pepper (to taste); FOR THE BREAKFAST BURGER:; 2 tablespoon(s) tomato jam; 1 - sausage burger patty; 2 tablespoon(s) shredded gouda; 1 - bagel, toasted; 3-4 slice(s) bacon, cooked with grease saved; 1 large egg, cooked sunny side up; 1/4 - avocado, sliced thin; 1 tablespoon(s) tomato jam

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This ultimate breakfast burger is topped with avocado, egg, gouda, tomato jam and bacon. One tip to be aware of - Don't overwork the meat - this will create a light and airy patty that melts in your mouth rather than a dense one that resembles a hockey puck.

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(1 rating)

yield 1 Burger Per Serving

prep time 1 Hr 55 Min

method Stove Top

Ingredients For avocado bacon breakfast burger

TOMATO JAM
2 lb

chopped cored tomatoes
1/2 c

sugar
juice from 1/2 lemon
1 Tbsp

fresh ginger, finely chopped
1 pinch

ground cumin
1 pinch

ground cinnamon
1/4 tsp

curry powder
1 tsp

salt
FOR THE SAUSAGE-INFUSED BURGER PATTY:
1/4 lb

grassfed beef
2 Tbsp

spicy sausage
cooking spray
salt and pepper (to taste)
FOR THE BREAKFAST BURGER:
2 Tbsp

tomato jam
1

sausage burger patty
2 Tbsp

shredded gouda
1

bagel, toasted
3-4 slice

bacon, cooked with grease saved
1 lg

egg, cooked sunny side up
1/4

avocado, sliced thin
1 Tbsp

tomato jam

How To Make avocado bacon breakfast burger

1
Tomato Jam: Add the tomatoes, sugar, lemon juice, ginger, cumin, cinnamon, curry powder and salt to a stainless steal pot and turn the heat to medium-high. Once the mixture begins to boil, reduce the heat to medium-low and continue to simmer, stirring often, until the mixture reduces and thickens into a jam like consistency; about 1 hour.

2
Sausage-Infused Burger Patty: Meanwhile, add your beef and sausage in a bowl and gently mix together - being sure not to overwork the meat - and form into a patty shape and season with salt and pepper. Set aside and heat up your grill or cast iron to medium high heat. Spray the surface of whatever you're using to cook the patty and add the meat, allowing it to cook for a few minutes on each side until it's cooked all the way through. Turn the heat off and add the gouda on top.
3
The Breakfast Burger: Toast the everything bagel until crispy on the outside and smear both sides with the homemade tomato jam. Add the cooked cheeseburger sausage patty, then top with egg, bacon and avocado and serve!
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