avocado and potato hash
(1 rating)
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I love to have breakfast for dinner,this is one of my favorites. Good with scrambled eggs.
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(1 rating)
Ingredients For avocado and potato hash
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1 lb small yukon gold potatoes
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3 t. olive oil
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1 c onion,diced
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1 c red bell pepper, diced
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1/2 t. salt
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1/4 t. dried thyme
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hot sauce,to taste
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1/2 c cooked ham,cut in strips
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2 ripe hass avocados,cubed
How To Make avocado and potato hash
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1Prick potatoes with fork; place in microwave; microwave until fork tender, 4 to 5 minutes; cool; cut in 1-inch pieces. In large skillet, heat oil over medium-high heat; add potatoes,onion and red pepper; cook, stirring occasionally, until onion is tender, 5 to 7 minutes. Turn up heat stir until potatoes are light brown,Stir in salt, thyme and hot pepper sauce; cook, turning occasionally, until hot, about 5 minutes. Gently stir in ham. Remove from heat. top with avocado cubes. Season with salt and pepper.
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