aunt viola's buttermilk pancakes
(3 ratings)
This recipe has been in my family since 1976. There is no other pancake recipe needed in our home. These freeze well after made. I like to cool them, then wrap in wax paper and put in freezer bags in individual servings. Take out and microwave. Makes a quick breakfast and or snack.
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(3 ratings)
yield
3 -4 dozen 4 inch cakes
Ingredients For aunt viola's buttermilk pancakes
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1 qtbuttermilk
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2 tspsalt
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6 Tbspsugar
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6 lgeggs, slightly beaten with fork
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4 tspbaking powder
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3 tspbaking soda
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4 cflour ( use a bit more if you like thicker cakes)
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4 Tbspmelted butter
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1 tspvanilla
How To Make aunt viola's buttermilk pancakes
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1Put all dry ingredients into a large bowl first & whisk together. Make a well in the dry ingredients, add the remaining ingredients and beat with a mixer. Ladle about 1/4 to 1/3 cup batter onto prepared hot griddle (lightly greased). Cook until small bubbles appear then flip and cook about 1 minute more.
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2Batter may be made the night before and will keep a couple of days in the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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