Asparagus on toast

Beth M.

By
@BakinTime

Growing up with three brothers,and being the youngest child,"I spent time in the kitchen helping Mom",and we ate many simple but satisfying meals. She loved it and taught me to make it, and I have loved it since then. I always remember her when I make it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

1 bunch
fresh asparagus
2 or more slice
good bread toasted, i love multi-grain
2 Tbsp
butter for toast, or on top of asparagus

Step-By-Step

1Cut off the bottom hard part of the asparagus, about 1 & 1/2 inches;wash thoroughly.
2Place in round baking dish, add about half a cup of water, cover with plastic wrap and vent at side.
3Microwave just a few minutes, perhaps three to start, and test for crispness. It should be bright green and still a bit crunchy.
4Carefully uncover, and remove from water, and place on top of buttered toast. Add salt and pepper as desired. It's so comforting and good!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #1-2-3