Asparagus on toast
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- 1 bunch
- fresh asparagus
- 2 or more slice
- good bread toasted, i love multi-grain
- 2 Tbsp
- butter for toast, or on top of asparagus
1Cut off the bottom hard part of the asparagus, about 1 & 1/2 inches;wash thoroughly.
2Place in round baking dish, add about half a cup of water, cover with plastic wrap and vent at side.
3Microwave just a few minutes, perhaps three to start, and test for crispness. It should be bright green and still a bit crunchy.
4Carefully uncover, and remove from water, and place on top of buttered toast. Add salt and pepper as desired. It's so comforting and good!