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apple, peeled and chopped
Preheat oven to 400 degrees.
Coat large muffin pan with cooking spray.
Whisk together, cereal, milk, applesauce, honey, oil and eggs in medium bowl until well blended. Let stand 5 minutes.
Combine flour, baking powder and baking soda; stir until well combined.
Add cranberries and apple to flour; toss to coat.
Add the bran mixture to the flour; fold until evenly moistended.
Divide batter evenly among muffin cups.
Bake 22 to 25 minutes. Cool 15 minutes before removing from pan.