Applesauce Bran Muffins

Kathryn Brown

By
@kgb206

Moist and yummy.


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Serves:

Makes 6 large muffins.

Method:

Bake

Ingredients

2 c
bran cereal
3/4 c
milk
1/2 c
applesauce, unsweetened
1/2 c
honey
1/3 c
vegetable oil
2 large
eggs
11/2 c
flour
2 tsp
baking powder
1 tsp
baking soda
1 c
dried cranberries
1 large
apple, peeled and chopped

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Coat large muffin pan with cooking spray.
3
Whisk together, cereal, milk, applesauce, honey, oil and eggs in medium bowl until well blended. Let stand 5 minutes.
4
Combine flour, baking powder and baking soda; stir until well combined.
5
Add cranberries and apple to flour; toss to coat.
6
Add the bran mixture to the flour; fold until evenly moistended.
7
Divide batter evenly among muffin cups.
8
Bake 22 to 25 minutes. Cool 15 minutes before removing from pan.
9
Enjoy!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Hashtag: #muffins