apple puffed pancake
(2 ratings)
No Image
Cinnamon and apples make it extra delicious! Instead of apples try using pears. Yummy!!
►
(2 ratings)
method
Bake
Ingredients For apple puffed pancake
-
6eggs
-
1-1/2 cmilk
-
1 call-purpose flour
-
3 tspgranulated sugar
-
1 tspvanilla
-
1/2 tspsalt
-
1/4 tspcinnamon
-
1/4 lbbutter or margarine (1 stick)
-
2apples, peeled and thinly sliced
-
2-3 Tbspbrown sugar, firmly packed
How To Make apple puffed pancake
-
1Preheat oven to 425 degrees.
-
2In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. (If using an electric mixer, batter will remain slightly lumpy.)
-
3In the oven, melt butter in a 12-inch fluted porcelain quiche dish or a 13-by 9-inch baking dish; add add apple slices and return to oven until butter sizzles. Do not let it brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT