Apple French Toast
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- 1 c
- 1 cup packed brown sugar ( i use splenda brown sugar blend)
- 1/2 c
- butter or margarine ( i use butter)
- 2 Tbsp
- 2 medium
- apples, mcintosh or rome, thinly sliced
- 1/4 tsp
- cinnamon, ground
- 12-14 slice
- bread, sandwich
- 5 large
- eggs or egg beaters
- 1 1/2 c
- milk, 2%
- 1 Tbsp
1Heat brown sugar and butter in saucepan until butter is melted.
2Add water, apples and cinnamon to brown sugar and butter mixture. Cook until apples are slightly soft and sauce is foamy.
3Pour mixture into a 13 x 9 baking dish and let cool.
4Cover mixture with sandwich bread slices.
5Combine eggs, milk, and vanilla. Then pour egg mixture over bread slices. Sprinkle cinnamon over top of bread and egg mixture.
6Cover and refrigerate overnight.
7Bake in a preheated 350 degree oven for 40 to 45 minutes. Also bakes well in a roaster oven.