Apple French Toast Recipe

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Apple French Toast

Carolyn Donnelly

By
@CJD76

My sister-in-law, Laurie, served this dish one year when my husband and I were visiting his family in Boston during the Christmas holidays. I got the recipe from her and I serve it during the holidays or cut the recipe in half and my husband and I will have it for breakfast or supper.


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Rating:

Comments:

Serves:

14 - 20 people

Prep:

2 Hr

Cook:

1 Hr

Ingredients

1 c
1 cup packed brown sugar ( i use splenda brown sugar blend)
1/2 c
butter or margarine ( i use butter)
2 Tbsp
water
2 medium
apples, mcintosh or rome, thinly sliced
1/4 tsp
cinnamon, ground
12-14 slice
bread, sandwich
5 large
eggs or egg beaters
1 1/2 c
milk, 2%
1 Tbsp
vanilla

Directions Step-By-Step

1
Heat brown sugar and butter in saucepan until butter is melted.
2
Add water, apples and cinnamon to brown sugar and butter mixture. Cook until apples are slightly soft and sauce is foamy.
3
Pour mixture into a 13 x 9 baking dish and let cool.
4
Cover mixture with sandwich bread slices.
5
Combine eggs, milk, and vanilla. Then pour egg mixture over bread slices. Sprinkle cinnamon over top of bread and egg mixture.
6
Cover and refrigerate overnight.
7
Bake in a preheated 350 degree oven for 40 to 45 minutes. Also bakes well in a roaster oven.
8
Enjoy!!

About this Recipe

Course/Dish: Other Breakfast