apple cinnamon rolls
(1 rating)
i made some homemade bread and decided to make these rolls. my husband loves them he said good with a cup of coffee.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For apple cinnamon rolls
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1 lbhomemade bread dough/ frozen(thawed)
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12 tspbutter or margerine, melted
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24 tspbrown sugar
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4 to 5 Tbspmelted butter or margarine
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1/2 cwalnuts, chopped fine
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1/4 to 1/2 ccinnamon sugar
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1/2 canapple pie filling
How To Make apple cinnamon rolls
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1roll out dough into a 9 x 12 inch rectangle. brush on melted butter or margarine. sprinkle cinnamon sugar and walnuts over dough add apple pie filling (leaving i inch border.
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2roll like a jelly roll, starting with long edge. cut into twelve pieces.
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3put 1 teaspoon of melted butter or margarine into each muffin cup(extra large muffin cups) then add 2 teaspoons brown sugar over melted butter.
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4carefully put rolled cinnamon roll into each muffin cup. cover with towel. let rise until doubled. bake at 375 degree oven for about 20 minutes or until light brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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