Apple Cinnamon Couscous

Natalie Tamminga

By
@ntamminga

I came up with this recipe one morning when I had a bunch of apples and some leftover couscous from the night before, it turned out so yummy. Great for camping!


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Prep:

10 Min

Cook:

15 Min

Ingredients

1 c
water
1 c
couscous, uncooked
3
apples, cored and diced
1/4 c
brown sugar, packed
2 Tbsp
cinnamon
1/4 c
butter
1/2 c
chopped pecans
1/4 c
raisins

Directions Step-By-Step

1
Prepare couscous according to package directions.
2
In a large frying pan, melt butter over medium heat. In a medium bowl combine apples, brown sugar and cinnamon until apples are coated. Add apples to butter in pan.
3
Cover and cook on low for 10 minutes or until apples are starting to get tender. Add pecans, cook a little longer. Add raisins and cooked couscous until combined. Top with additional brown sugar, if desired. Serve warm

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy