Apple Cinnamon Couscous

Natalie Tamminga

By
@ntamminga

I came up with this recipe one morning when I had a bunch of apples and some leftover couscous from the night before, it turned out so yummy. Great for camping!


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Rating:
★★★★★ 3 votes
Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

1 c
water
1 c
couscous, uncooked
3
apples, cored and diced
1/4 c
brown sugar, packed
2 Tbsp
cinnamon
1/4 c
butter
1/2 c
chopped pecans
1/4 c
raisins

Step-By-Step

1Prepare couscous according to package directions.

2In a large frying pan, melt butter over medium heat. In a medium bowl combine apples, brown sugar and cinnamon until apples are coated. Add apples to butter in pan.

3Cover and cook on low for 10 minutes or until apples are starting to get tender. Add pecans, cook a little longer. Add raisins and cooked couscous until combined. Top with additional brown sugar, if desired. Serve warm

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy