Apple Barn Apple Fritters

Dave B

By
@Augisdaddy

If you've ever been to the Apple Barn in Pigeon Forge TN you've had these served to you for breakfast with apple butter and their Apple julip. I make mine with Splenda instead of sugar and just toss in cinnamon instead of powder sugar. Enjoy!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
25 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

1-c
milk
1- large
egg
4- Tbsp
butter, melted
1/4 c
splenda or sugar
1/2 tsp
salt
1-orange
juice and the rind
1- c
apple, chopped but not real fine
3- c
cake flour
2 tsp
baking powder
1 tsp
vanilla extract

Step-By-Step

1Beat egg in a mixing bowl. combine with milk egg and melted butter. Add orange juice, rind and chopped apples, you can leave the peeling on, doesn't matter, add vanilla.
2Sift together flour, sugar, salt, baking powder.
3Stir together with wet mixture, do not over mix and Preheat oil in a skillet to 350
4Use small scoop and drop into hot oil, turn and fry till golden. Allow to cool and toss with cinnamon and powder sugar if you choose. Serve with apple butter

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegan
Other Tag: Quick & Easy