AMARETTO FRENCH TOAST

Eddie Jordan

By
@EDWARDCARL

Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 4 to 6 servings
Prep:
15 Min
Method:
Griddle

Ingredients

6 Tbsp
amaretto liqueur
4
eggs well beaten
1/2 can(s)
milk
12 slice
white or wheat bread, mabe french bread

AMARETTO BUTTER

2 Tbsp
amaretto liqueur
1/2 c
butter softened

AMARETTO SYRUP

1/4 c
amaretto liqueur
1 c
maple syrup

Step-By-Step

1In a shallow bowl mix all ingredients except bread.
2Soak bread in mixture
3In a large skillet,some butter
4Drain bread.
5Cook in butter on both sides until golden brown
6Serve immediately with amaretto butter and syrup
7NOTE: For a change try Irish Cream instead of Amaretto
8FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
9FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American