AMARETTO FRENCH TOAST

Eddie Jordan

By
@EDWARDCARL

Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.


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Comments:

Serves:

Makes 4 to 6 servings

Prep:

15 Min

Method:

Griddle

Ingredients

6 Tbsp
amaretto liqueur
4
eggs well beaten
1/2 can(s)
milk
12 slice
white or wheat bread, mabe french bread

AMARETTO BUTTER

2 Tbsp
amaretto liqueur
1/2 c
butter softened

AMARETTO SYRUP

1/4 c
amaretto liqueur
1 c
maple syrup

Directions Step-By-Step

1
In a shallow bowl mix all ingredients except bread.
2
Soak bread in mixture
3
In a large skillet,some butter
4
Drain bread.
5
Cook in butter on both sides until golden brown
6
Serve immediately with amaretto butter and syrup
7
NOTE: For a change try Irish Cream instead of Amaretto
8
FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
9
FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American