Almond Pancakes with Honey Syrup

Alicia .

By
@Shezzyla

I knew I wanted pancakes for breakfast, but while I was mixing my batter I couldn't help but think "how can I make this better?" The almond flavor came through perfectly sweet and slightly nutty.

You can use any base pancake batter, I just posted my favorite.

Google pic


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Ingredients

PANCAKES

2 c
all purpose flour
2 1/2 tsp
baking powder
3 Tbsp
granulated white sugar
1/2 tsp
salt
2
eggs
1 1/2 c
milk
2 Tbsp
butter, melted
1/2 Tbsp
almond extract
1/4 tsp
ground cinnamon
1/4 c
sliced almonds (to top)

HONEY SYRUP

1/2 c
honey
1/4 tsp
cinnamon
1/8 tsp
nutmeg
pinch
ground cloves

Directions Step-By-Step

1
Sift flour, baking powder, sugar and salt. In a separate bowl whisk eggs and milk then add to flour mixture. Mix until smooth and stir in melted butter, almond extract and cinnamon.

If batter is still too thick to pour, add a little more milk.

Cook pancakes on a hot, greased griddle about 1/4 cup batter per pancake.
2
To make syrup, in a microwave safe bowl heat honey for about 15-20 seconds, so it is just warm and thin in consistency. Stir in cinnamon, nutmeg and cloves.

Serve pancakes topped with almonds and drizzled with syrup.
3
The honey syrup recipe is good drizzled over fruit as well. I keep some around almost all the time in my honey bear :p

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy