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almond cheese danish

(1 rating)
Recipe by
Patti Kintner
Adrian, MI

Made with crescent rolls and very easy

(1 rating)

Ingredients For almond cheese danish

  • 2 pkg
    crescent rolls
  • 2 - 8 oz
    cream cheese
  • 1 c
    sugar
  • 1
    egg (separtaed)
  • 1 tsp
    vanilla
  • 1/2 tsp
    cinnamon mixed with 1/2 cup sugar
  • 1/2 c
    almonds

How To Make almond cheese danish

  • 1
    Spread 1 package of rolls in botom of 9 x 13 pan they now make seamless crescent rolls This forms the bottom crust.
  • 2
    Mix cream cheese, 1 cup sugar, egg yolk, and vanilla till smooth spread this mixture over crust
  • 3
    Place second crescent rolls over cheese mixtue to form top crust. Beat egg white till frothy and spread over top crust.
  • 4
    Mix cinnamon and sugar mixture with almonds and sprinkle over crust. Bake at 350 degrees for 30-35 mins

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