A Very Peachy French Toast Recipe

No Photo

Have you made this?

 Share your own photo!

A VERY Peachy French Toast

Aneisha Grinton

By
@Showmans_wifey

When making for kids I top with whipped cream.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Ingredients

6
fresh peaches
1/2 c
sugar
4 pinch
ground nutmeg
1/2 tsp
ground cinnamon
8 slice
bread
2 Tbsp
confectioners' sugar
6
eggs
2 tsp
butter
1/2 tsp
vanilla extract
2 tsp
vegetable oil
1/2 c
milk

Directions Step-By-Step

1
1. Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes. Remove from heat.
2
2. Whisk together the eggs, milk, a pinch of cinnamon, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each piece of bread into the batter, add to the skillet, and cook until browned on both sides. Serve hot with the warm peach sauce. Top with confectioners' sugar.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy