Two Hundred Year Old Pork Sausage Recipe

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TWO HUNDRED YEAR OLD PORK SAUSAGE

Joanne Sarver

By
@Jsar

I think I found this recipe in an old magazine. My brother makes it all the time.


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Comments:

Prep:

2 Hr

Method:

Stove Top

Ingredients

27 lb
ground pork
8 Tbsp
salt
8 Tbsp
sage
4 Tbsp
black pepper
4 Tbsp
red pepper

Directions Step-By-Step

1
Mix everything together until well blanded. Make into patties and freeze.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free