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two hundred year old pork sausage

(2 ratings)
Recipe by
Joanne Sarver
Nekoosa, WI

I think I found this recipe in an old magazine. My brother makes it all the time.

(2 ratings)
prep time 2 Hr
method Stove Top

Ingredients For two hundred year old pork sausage

  • 27 lb
    ground pork
  • 8 Tbsp
    salt
  • 8 Tbsp
    sage
  • 4 Tbsp
    black pepper
  • 4 Tbsp
    red pepper

How To Make two hundred year old pork sausage

  • 1
    Mix everything together until well blanded. Make into patties and freeze.

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