southern sausages gravy

How To Make southern sausages gravy

• 1

  IN SKILLET ADD MEAT AND BROWN ADD FLOUR AND COOK FOR 5 MIN ON HIGH, ADD SALT & PEPPER SLOWLY ADD MILK STIRRING CONSTANTLY ( YOU CAN START WITH A 2 CUP )YOU MAY NEED MORE MILK AS YOU GO,BRING TO A BOIL STIRRING COSTANTLY UNTIL IT COMES TO A NICE THICK GRAVY. LOWER THE HEAT AND SIMMER FOR 30 MIN, AS IT COOLS YOU MAY NEED TO ADD MORE MILK.
• 2

  SERVE OVER BISCUITS.
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