Southern Sausages Gravy Recipe

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SOUTHERN SAUSAGES GRAVY

KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

a good country breakfasts starts with good sausage gravy and biscuits.


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Comments:

Serves:

as many as you like

Prep:

10 Min

Cook:

30 Min

Ingredients

1 pkg
tennessee pride country sausage mild
1/4 c
all purpose flour
milk
salt and pepper

Directions Step-By-Step

1
IN SKILLET ADD MEAT AND BROWN ADD FLOUR AND COOK FOR 5 MIN ON HIGH, ADD SALT & PEPPER SLOWLY ADD MILK STIRRING CONSTANTLY ( YOU CAN START WITH A 2 CUP )YOU MAY NEED MORE MILK AS YOU GO,BRING TO A BOIL STIRRING COSTANTLY UNTIL IT COMES TO A NICE THICK GRAVY.
LOWER THE HEAT AND SIMMER FOR 30 MIN, AS IT COOLS YOU MAY NEED TO ADD MORE MILK.
2
SERVE OVER BISCUITS.

About this Recipe

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy