Scrambled Eggs With Tamales Recipe

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Scrambled Eggs with Tamales

Vicki Butts (lazyme)

By
@lazyme5909

This is one of my favorite quick breakfast meals.

From All Time Family Favorites - Breakfast & Brunch.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 15-oz can(s)
tamales
8
eggs
2 Tbsp
milk
1/2 tsp
salt
2 Tbsp
butter
1 large
tomato, chopped
2 Tbsp
onion, minced
2 Tbsp
diced green chilies
1 c
monterey jack cheese, shredded (4 oz)

Directions Step-By-Step

1
Preheat oven to 350F.
2
Drain tamales, reserving 1/2 of sauce from can. Remove paper wrappings from tamales; place tamales in single layer in 10 X 6-inch baking dish.
3
Cover with reserved sauce. Bake 10 minutes or until heated through.
4
Whisk eggs, milk and salt in medium bowl. Set aside.
5
Melt butter in large skillet over medium heat. Add tomato, onion and chilies. Cook 2 minutes or until vegetables are heated through.
6
Add egg mixture. Cook, stirring gently, until eggs are soft set.
7
Remove tamales from oven. Spoon eggs over tamales: sprinkle with cheese.
8
Broil 4 inches below heat 30 seconds or just until cheese melts.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy