Sausage

Cassie *

By
@1lovetocook1x

Nothing compares to home made sausage. I made a double batch, browned and what wasn't eaten gets froze for later use. It's nice to have these ready to go when you need them. Oh, and by all means....make these as spicy as you want, or not at all...

Enjoy!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
ground pork
1 tsp
salt
1 tsp
black pepper, i like to use fresh ground
1 tsp
fresh sage, finely chopped or dried
1 tsp
fresh thyme, finely chopped or dried
1/4 tsp
fresh rosemary finely chopped or dried
1/2 Tbsp
brown sugar
1/4 tsp
cayenne pepper, more if you wish
1/4 tsp
red pepper flakes, more if you wish

Directions Step-By-Step

1
In a bowl, mix all ingredients well.

Shape patties. I make mine about 3 inches around each.

Place the patties in a skillet with small amount of oil.

On medium heat, brown on each side. About 6 minutes per side, depending on how brown you like them.

Enjoy!

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #sausage