Sausage Gravy And Biscuits
Family Tested & Approved
bulk pork sausage, (not links)
in a large skillet , brown sausage and onion over medium heat, stirring with a fork to break up chunks of meat, drain off liquid.
sprinkle flour over sausage mixture, stirring to coat meat.
reduce heat to low, cook and stir 1-2 minutes, do not allow flour to brown. slowly stir in milk, cooking and stirring until mixture thickens and boils, stir in pepper and simmer 5 minutes.
serve over store bought biscuits or make you own. for a thinner consistency, more milk, may be needed.