Sausage Eggs Benedict Recipe

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Sausage Eggs Benedict

Vicki Butts (lazyme)

By
@lazyme5909

A nice version of the standard benedict.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
sausage (12-oz roll)
6 large
eggs
1 Tbsp
vinegar
3
english muffins
8 oz
hollandaise sauce (8-oz jar)
1 large
tomato, cut into 1/4-inch slices
1 tsp
paprika

Step-By-Step

1Slice sausage into 3/4-inch thick patties.
2In a large skillet over medium heat, brown sausage 4 to 5 minutes each side; set aside.
3In a poaching pan, poach each egg until soft set, approximately 3 to 4 minutes in simmering water to which vinegar has been added. Fill shallow pan with warm water. Place each poached egg in water bath to keep until served.
4Split English muffins. Toast each half. Heat hollandaise sauce over low heat until warm.
5Place one toasted muffin half per serving on plate. Top with cooked sausage patty, then tomato and poached egg. Pour 2 tablespoons of hollandaise sauce over each egg. Sprinkle lightly with paprika.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy