Sausage Eggs Benedict Recipe

No Photo

Have you made this?

 Share your own photo!

Sausage Eggs Benedict

Vicki Butts (lazyme)

By
@lazyme5909

A nice version of the standard benedict.


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg
sausage (12-oz roll)
6 large
eggs
1 Tbsp
vinegar
3
english muffins
8 oz
hollandaise sauce (8-oz jar)
1 large
tomato, cut into 1/4-inch slices
1 tsp
paprika

Directions Step-By-Step

1
Slice sausage into 3/4-inch thick patties.
2
In a large skillet over medium heat, brown sausage 4 to 5 minutes each side; set aside.
3
In a poaching pan, poach each egg until soft set, approximately 3 to 4 minutes in simmering water to which vinegar has been added. Fill shallow pan with warm water. Place each poached egg in water bath to keep until served.
4
Split English muffins. Toast each half. Heat hollandaise sauce over low heat until warm.
5
Place one toasted muffin half per serving on plate. Top with cooked sausage patty, then tomato and poached egg. Pour 2 tablespoons of hollandaise sauce over each egg. Sprinkle lightly with paprika.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy