Sausage Crescent Nuggets Recipe

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Sausage Crescent Nuggets

Dianne Battista

By
@dbattista

This is one of my favorite appetizers or you can serve it at breakfast. So easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
around 8-10 people
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
sausage -jimmy dean- hot or mild
1- 8 oz
cream cheese
1
egg white
2 pkg
crescent rolls
poppy seeds optional

Step-By-Step

1Preheat oven to 350 degrees - In medium skillet, lightly brown sausage and drain. While it is still hot add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
2Divide crescent rolls into two rectangles(a total of four). Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage.
3Place on an ungreased cookie sheet, seam side down. Brush with egg white,sprinkle with poppy seeds. Bake for 20 minutes until crust is golden. When cooled slice into 1 1/2 inch slices.

About this Recipe

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy