Sausage Crescent Nuggets Recipe

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Sausage Crescent Nuggets

Dianne Battista

By
@dbattista

This is one of my favorite appetizers or you can serve it at breakfast. So easy to make.


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Comments:

Serves:

around 8-10 people

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
sausage -jimmy dean- hot or mild
1- 8 oz
cream cheese
1
egg white
2 pkg
crescent rolls
poppy seeds optional

Directions Step-By-Step

1
Preheat oven to 350 degrees - In medium skillet, lightly brown sausage and drain. While it is still hot add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
2
Divide crescent rolls into two rectangles(a total of four). Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage.
3
Place on an ungreased cookie sheet, seam side down. Brush with egg white,sprinkle with poppy seeds. Bake for 20 minutes until crust is golden. When cooled slice into 1 1/2 inch slices.

About this Recipe

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy