In a large skillet,brown sausage, shallots garlic, parsley flakes, sage papper. and set aside
In another skillet, melt the butter and slowly add the wondra quick mixing flour until a thick roux is formed. becareful not to burn. slowly add in the milk and beef base untill a athick gray is formed.
Add sausage and spice mixture and blend well. add salt and pepper to taste. Serve hot over buttermilk biscuits.