Roast Beef Hash

Colleen Sowa

By
@colleenlucky7

Old family recipe of my great grandmother Ellen Kay Sullivan, who gave it to daughter-in-law Mabel Kennedy Sullivan & told her, "This is Frank's favorite breakfast! He says it sticks to his ribs!"

When my parents married, grandma Mabel repeated this to my mother & my mother told me every time she made it!

Dad said he was a "Meat and Potatoes kind of guy." Must run in the family, because I am a Meat and Potatoes kind of girl.

I love telling my daughter & grandchildren all of the stories along with the recipes, so a little bit of each of them lives on...

Play With Your Food ! xo


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Comments:

Serves:

10 - 15

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 c
left over roast beef (cut up)
1 large
onion (diced or minced fine)
6 - 9 large
potatoes (cooked and cut up)
1/2 tsp
salt
1 tsp
ground black pepper
1 tsp
garlic powder
1/2 tsp
basil, dried
2 pkg
brown gravy mix
1 Tbsp
ketchup

Directions Step-By-Step

1
Use left over cooked roast, cut into bite size pieces.

Prepare onion chopping and potatoes by slicing.
2
In large skillet:

Put meat, onions and potatoes in skillet. Brown potatoes and beef, and make onions translucent.
3
Add remaining ingredients to skillet along with the amount of water on gravy mix packets.
4
Cook until the liquid cooks down and is mostly absorbed.
5
Serve alone or with eggs and toast.

Or as pictured with eggs and blueberry pie, Bob's favorite!
6
*** This time I used left overs from Rose Mary Mogan's recipe:

DAN'S GRILLED SMOKED SIRLOIN TIP ROAST

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: Irish
Dietary Needs: Dairy Free