praline bacon
(2 ratings)
The birth place of Praline Bacon is at a place in New Orleans called Elizabeth's. I have tried different recipes trying to find which I think is the best and I came up with this one. It is salty and sweet and oh so good! It is great for Breakfast or for sweet little snack.
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(2 ratings)
method
Bake
Ingredients For praline bacon
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1 lbgood thick cut bacon
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4 Tbspdark corn syrup
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3/4 cbrown sugar
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3/4 cpecans, chopped fine
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**for an even sweeter twist you can dip these in some semi sweet melting chocolate!
How To Make praline bacon
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1Place pecans and brown sugar in a food processor and chop till the nuts are chopped fine but not powdered. Set aside.
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2Place the bacon on a foil lined cookie sheet. Cook the bacon in the oven at 425 degrees for 12-15min. Take the bacon out and place on a paper towel to drain.
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3With a pastry brush, brush the dark corn syrup generously on the slices of bacon.
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4Pile the pecan brown sugar mix on top of the bacon and press into the corn syrup.
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5Place the bacon back in the oven for an additional 5-10min. If you like a crisper bacon you can cook longer.
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6Remove the bacon from the oven and drain on a paper towel. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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