~ Pizza Quiche Pie ~

Cassie *

By
@1lovetocook1x

One yummy pie! I've been making versions of this forever it seems. It's great cold too, so makes for a great picnic or potluck. Sometimes I change the meats, but this version is my families favorite! It's also great to serve for brunch!

Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/4 - 1/2 lb
loose bulk sausage
1/2 medium
red bell pepper, chopped
1/2 medium
onion, chopped
1/2 lb
mozzarella, shredded
24 slice
pepperoni slices
3
egg, beaten
1 tsp
dry oregano
1/2 tsp
garlic powder
1/2 Tbsp
basil paste
2 Tbsp
flour
1 - 12 oz
can, evaporated milk
1 - 9
inch unbaked pie shell - deep dish

Directions Step-By-Step

1
Preheat oven to 350 degree F.

In a skillet, brown sausage, onion and pepper. Breaking apart sausage as it cooks. Drain if needed.

In a large bowl, beat eggs and mix in, milk, seasonings, flour. Making sure there are no lumps of flour.
2
In the bottom of pie crust, add the cooked sausage mixture. Next, half the cheese ans pepperoni.

Pour egg mixture over this and sprinkle with remaining cheese and pepperoni.
3
Place on a sheet pan and bake for 40 - 45 minutes or until a knife comes out clean.
I let set up for a few minutes, then cut and serve.

About this Recipe

Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy