~ Pizza Quiche Pie ~

Cassie *

By
@1lovetocook1x

One yummy pie! I've been making versions of this forever it seems. It's great cold too, so makes for a great picnic or potluck. Sometimes I change the meats, but this version is my families favorite! It's also great to serve for brunch!

Enjoy!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/4 - 1/2 lb
loose bulk sausage
1/2 medium
red bell pepper, chopped
1/2 medium
onion, chopped
1/2 lb
mozzarella, shredded
24 slice
pepperoni slices
3
egg, beaten
1 tsp
dry oregano
1/2 tsp
garlic powder
1/2 Tbsp
basil paste
2 Tbsp
flour
1 - 12 oz
can, evaporated milk
1 - 9
inch unbaked pie shell - deep dish

Step-By-Step

1Preheat oven to 350 degree F.

In a skillet, brown sausage, onion and pepper. Breaking apart sausage as it cooks. Drain if needed.

In a large bowl, beat eggs and mix in, milk, seasonings, flour. Making sure there are no lumps of flour.
2In the bottom of pie crust, add the cooked sausage mixture. Next, half the cheese ans pepperoni.

Pour egg mixture over this and sprinkle with remaining cheese and pepperoni.
3Place on a sheet pan and bake for 40 - 45 minutes or until a knife comes out clean.
I let set up for a few minutes, then cut and serve.

About this Recipe

Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy