Pigs in a “Bran”ket

Lance Washburn

By
@ChefWashburn

This a fun recipe to make with the kids on a weekend morning.

It is also a breakfast recipe that I like to prepare a head of time, and store in the refrigerator.

Great for busy on the go mornings when you need something quick to pop in the microwave.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
7
Prep:
25 Min
Cook:
10 Min

Ingredients

1 pkg
turkey breakfast sausage links (14 links)
1 c
fiber one® original bran cereal
1 c
whole wheat flour, white
1 Tbsp
sugar
2 tsp
baking powder
2 Tbsp
vegetable oil
1
egg
1 3/4 c
milk, skim
1 tsp
vanilla extract
1 tsp
cinnamon

Step-By-Step

1Cook sausages as directed on package. Spray electric griddle or skillet with cooking spray if necessary. Heat over medium heat (350°F).
2Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
3In large bowl, mix cereal, flour, sugar and baking powder. In small bowl, beat oil and egg with whisk. Add egg mixture, milk and vanilla to flour mixture; stir with whisk until well blended.
4For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until puffed and full of bubbles but before bubbles break. Turn; cook other side until golden brown.
5To serve, wrap each sausage in a pancake; secure with a toothpick. Drizzle with syrup.

About this Recipe

Other Tags: For Kids, Healthy