Pigs in a “Bran”ket

Lance Washburn

By
@ChefWashburn

This a fun recipe to make with the kids on a weekend morning.

It is also a breakfast recipe that I like to prepare a head of time, and store in the refrigerator.

Great for busy on the go mornings when you need something quick to pop in the microwave.


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Comments:

Serves:

7

Prep:

25 Min

Cook:

10 Min

Ingredients

1 pkg
turkey breakfast sausage links (14 links)
1 c
fiber one® original bran cereal
1 c
whole wheat flour, white
1 Tbsp
sugar
2 tsp
baking powder
2 Tbsp
vegetable oil
1
egg
1 3/4 c
milk, skim
1 tsp
vanilla extract
1 tsp
cinnamon

Directions Step-By-Step

1
Cook sausages as directed on package. Spray electric griddle or skillet with cooking spray if necessary. Heat over medium heat (350°F).
2
Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
3
In large bowl, mix cereal, flour, sugar and baking powder. In small bowl, beat oil and egg with whisk. Add egg mixture, milk and vanilla to flour mixture; stir with whisk until well blended.
4
For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until puffed and full of bubbles but before bubbles break. Turn; cook other side until golden brown.
5
To serve, wrap each sausage in a pancake; secure with a toothpick. Drizzle with syrup.

About this Recipe

Other Tags: For Kids, Healthy