On the go Breakfast Biscuit

Kathy Williams

By
@KMW2013

I make breakfast every morning for my teenager son. I make these so he can grab and eat on his way out the door.


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Serves:

2-3

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 or 3
biscuits,i make a batch on sunday to have for the week
1 Tbsp
butter
4 or 5
jalapeno pepper rings, the nacho kind, chopped
2 large
eggs
1/2 c
cheddar cheese, shredded
1 tsp
emirls esscence or creole season
2-3 slice
of cooked bacon, or your favorite breakfast meat (optional)
dab of grape jelly
dab of yum-yum sauce or honey mustard

Directions Step-By-Step

1
In a small bowl whisk eggs with salt and pepper, add a tablespoon water.(you can use some of the juice from the jar of the jalapeno). Whisk again.
Mix the emirls essence and cheese until cheese is well coated.
2
In a non-stick pan heat butter on med to med-high heat. Add the jalapenos and cook until fragrant.
Pour in the eggs and prepare a omelete.
Sprinkle cheese and fold over. Remove from heat. Divide the omelete into 2-3 sections.
3
Slice the biscuit in half. On one side put a dab of grape jelly, then bacon. Top with one of the egg section. Add a dab of Yumm-Yumm, or honey mustard sauce.
Top with the other half of the bicuit piece.
4
Wrap each biscuit individually in plastic wrap.
Microwave ( in the plastic wrap) for 30-40 seconds to reheat.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Hashtags: #cheese, #biscuit, #Egg, #bread