"Okie Dokie Smoky"

P B

By
@Pastry101

We had this for breakfast yesterday morning. Yes, it's very simple and quick, but tasty and filling!!! ;]

Rating:
★★★★★ 2 votes
Comments:
Serves:
3-4 People
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
There's nothing better than a one dish breakfast meals that feed's the whole family. This scramble is quick and easy. It really fills you up. We loved the smokiness from the sausage and bacon and pop of color from the green pepper and onions. Kicking up the spice with a little bit of salsa was pretty tasty. Great for a weekend breakfast or brunch.

Ingredients

5-6
extra large eggs
1/2
bellpepper
4-5
scallions diced
1/2 pkg
lil smokies
6
strips of bacon cooked separately
3 tsp
minced dehydrated onions
Accent seasoning salt; to taste
Lawrys seasoning salt; to taste
pepper; to taste
shredded cheese of preference
bacon drippings to cook the lil smokies and bell pepper, chives to soften

Step-By-Step

1Dice your chives. Core and dice your bell pepper.
2Cook your bacon and set aside. Reserve the drippings. Saute the chives, bell peppers and the lil smokies in drippings.
3Add eggs to a bowl and whisk. Add a small amount of water to make your eggs fluffy. Then season your eggs with pepper and salt to taste.
4Add the eggs to the sauteed peppers, chives, and lil smokies, Cook eggs well. When the eggs have cooked, add the reserved bacon. I cut it up, crumbled it and incorporated it to the eggs. Then top with cheese and extra diced chives... Enjoy ;]
5Add salsa and it's breakfast!!! I use Hot Pace Picante. It was a quick, yummy meal.

About this Recipe

Main Ingredient: Eggs
Regional Style: American