Norma's Morning or Evening Waffle-wiches

Norma DeRemer


While sitting at the Dr's office one day; my sweetie and I saw this recipe in one of the magazines while waiting to be called in. I coppied it down and this morning we tried them. What a great idea. With just the two of us I froze the extra waffles in the freezer. We already had some deli ham, bacon and the rest of the ingredients. We both thought that they would also be good while watching the races or a good movie in the evening. I just added some apple slices, orange juice and a cup of coffee. Was a great breakfast. I think next time I'll make bacon,egg and cheese waffle-wiches. Why not?

pinch tips: Perfect Bacon Every Time



Makes 6


12 slice
turkey bacon, cooked
6 slice
thinly sliced deli ham
1 can(s)
(12 ounce) evaporated milk
1 pkg
(8 ounces) shredded cheddar cheese
3 c
plus 1 teaspoon waffle baking mix
3/4 c
egg, beaten
3 Tbsp
prepared yellow mustard

Directions Step-By-Step

Combine 3/4 cup evaporated milk, 1 1/2 cups cheese and 1 teaspoon baking mix in small saucepan.
Cook over medium heat, stirring constantly, until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat and cover.
Whisk together remaining evaporated milk, water and remaining 1/2 cup cheese, egg and mustard in a medium bowl.
Stir remaining 3 cups baking mix into milk mixture until blended. Set aside.
Preheat belgian or regular waffle maker according to manufacturer's directions.
Pour about 1 1/4 cups batter onto waffle maker (this amount is enough for a square or round waffle maker) Cook according to manufacturer's directions.
Repeat with remaining batter. Keep cooked waffles warm in your oven until ready to assemble.
Remove waffles from oven and spread 2 tablespoons cheese sauce evenly over one side of 6 waffles.
Place 2 slices of bacon and 1 slice of ham on chese sauce on each and top with second waffle to make your waffle-wiches.
*Waffles can be made ahead and frozen.

About this Recipe