Maple Sage Pork Sausage Recipe

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Maple Sage Pork Sausage

Kris Ryan

By
@imsailing

Yummmmmm! My family loves this! I make it for special birthday breakfasts or Christmas morning.


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Ingredients

2 lb
ground pork
6 Tbsp
pure maple syrup
3 Tbsp
dried parsely flakes
2 tsp
sage
2 tsp
salt
1/4 tsp
pepper
1/4 tsp
nutmeg
2 Tbsp
olive oil

Directions Step-By-Step

1
Mix together all ingredients except olive oil & form into 2" round patties. (Can be stored in fridge for 1 day at this point.)
2
Cook in heated oil over medium high heat about 3 minutes per side. Pat w/ paper towels.

About this Recipe

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy
Hashtags: #maple, #sausage