Maple-glazed Canadian Bacon Recipe

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Maple-Glazed Canadian Bacon

Karen Feinen

By
@Ganieda

Two of my favorite flavors in one, maple and bacon, yum! Makes a nice accompaniment to a special breakfast or brunch.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Griddle

Ingredients

3 Tbsp
pure maple syrup
1 Tbsp
brown sugar
2 1/2 tsp
dijon mustard
1 tsp
lemon juice
1 pinch
of salt
vegetable oil
12
3/8-inch-thick slices canadian bacon (about 1 pound)

Step-By-Step

1Mix first 5 ingredients in a small bowl.
2Heat griddle or heavy large skillet over medium heat. Brush with oil.
3Brush one side of each bacon slice with glaze.
4Place glazed side down on griddle. Cook until bottom is brown and syrupy, about 3 minutes.
5Brush top of bacon with glaze. Turn slices over and cook until brown, about 3 minutes.
Transfer to platter. Brush bacon with remaining glaze and serve.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy