Maple-Glazed Canadian Bacon
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- 3 Tbsp
- pure maple syrup
- 1 Tbsp
- brown sugar
- 2 1/2 tsp
- dijon mustard
- 1 tsp
- lemon juice
- 1 pinch
- of salt
- vegetable oil
- 3/8-inch-thick slices canadian bacon (about 1 pound)
1Mix first 5 ingredients in a small bowl.
2Heat griddle or heavy large skillet over medium heat. Brush with oil.
3Brush one side of each bacon slice with glaze.
4Place glazed side down on griddle. Cook until bottom is brown and syrupy, about 3 minutes.
5Brush top of bacon with glaze. Turn slices over and cook until brown, about 3 minutes.
Transfer to platter. Brush bacon with remaining glaze and serve.