Maple-glazed Canadian Bacon Recipe

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Maple-Glazed Canadian Bacon

Karen Feinen

By
@Ganieda

Two of my favorite flavors in one, maple and bacon, yum! Makes a nice accompaniment to a special breakfast or brunch.


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Rating:

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Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

3 Tbsp
pure maple syrup
1 Tbsp
brown sugar
2 1/2 tsp
dijon mustard
1 tsp
lemon juice
1 pinch
of salt
vegetable oil
12
3/8-inch-thick slices canadian bacon (about 1 pound)

Directions Step-By-Step

1
Mix first 5 ingredients in a small bowl.
2
Heat griddle or heavy large skillet over medium heat. Brush with oil.
3
Brush one side of each bacon slice with glaze.
4
Place glazed side down on griddle. Cook until bottom is brown and syrupy, about 3 minutes.
5
Brush top of bacon with glaze. Turn slices over and cook until brown, about 3 minutes.
Transfer to platter. Brush bacon with remaining glaze and serve.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy