maple candied bacon
(1 rating)
No Image
this is a delicious way to have bacon an it comes from my favorite cookbook thats of course not from me but its a good one 5 ingrediant fix is the name of the cookbook wally
►
(1 rating)
yield
4 to6 servings
prep time
5 Min
cook time
25 Min
Ingredients For maple candied bacon
-
1 lbthick-sliced bacon
-
1/2 cpure maple syrup
-
1 tspdijon mustard
-
finely ground black pepper to taste
How To Make maple candied bacon
-
1line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet pan an arrange bacon slices across the rack next to each other, not overlapping.
-
2In a small bowl, whisk maple syrup an mustard mix well. generously spoon over the top of bacon, an bake 12 to 15 min at 400degrees f. turn the bacon over an baste with the syrup mixture again an additional 5 to 10 min, or until the bacon has reached desired crispness.
-
3carefully remove the sheet pan from oven. at this time sprinkle with pepper to desired taste then let the bacon rest at least 5 min then serve ummm umy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT