Kolaches Recipe

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Kolaches

Kaitlan Roisendubh

By
@Kaitlan_Roisendubh

I make these for my son and husband. Both the meat and the fruit but for some reason the meat are always better


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Ingredients

2 c
milk (warm)
2 pkg
yeast
1/2 c
sugar
1/2 c
margarine (melted but not to hot)
1 large
egg yolk
3 c
flour and more to knead with

Directions Step-By-Step

1
1. Mix milk, yeast and sugar. Add margarine and egg yolk. Gradually add flour until bread dough consistency. You may need more flour at this time to make it come together.
2
2. Let rise until double in bulk. Divide and roll in to small 1 inch balls and let rise again. Place in 9 x 13 pan or jelly roll pan for the second rise.
3
3. Use fingers to make indentation in the middle and fill with fruit.
4
4. Sprinkle with pasifka (mixture of equal amounts of sugar and flour with enough melted margarine to make crumbly.
5
5. Bake at 350 degrees until golden brown. Drizzle with butter and sprinkle with sugar while still hot.
Dough can also be used for pecan rolls.

Enough for 4 dozen fruit kolaches.
6
for meat kolaches:

use sausage links or ham and cheese or whatever meat you like for breakfast. roll out dough and roll the meat inside. let rise and bake. I add cheese as well to mine. Many people put scrambled eggs and other things inside them as well
7
Kolache fruit.
For appples, peaches and apricots, cover with water and cook until plump. Sugar to taste.

Cherries - used canned tart pie cherries. Cook with sugar, small amount of flour and teaspoon of almond flavoring till thickened

About this Recipe