homemade maple breakfast sausage
(1 rating)
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another recipe from one of my favorite author cookbook.
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(1 rating)
yield
4 to6 servings
prep time
10 Min
cook time
10 Min
Ingredients For homemade maple breakfast sausage
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1 1/2 lbground pork shoulder
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2 Tbspgrade b maple syrup
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1 tspdried sage
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1 smshallot finely chopped
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1 Tbspdijon mustard
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1 tspfreshly cracked black pepper
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1 tspsalt
How To Make homemade maple breakfast sausage
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1Combine all the ingrediants an wrap tightly with plastic wrap. chill at least one hour or up to overnight in refrigerator.
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2when ready to cook, form mixture into small patties about 1/4 in thick an 3 in wide; cook in skillet over med hi heat forv about 4 min on one side then flip cook 4 min on otherside or until desired doneness ummm ummmm good
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