Homemade Breakfast Sausage Patties
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- 1 lb. ground pork
- 1 tbsp. brown sugar
- 1 1/2 tsp. minced garlic
- 1 1/2 tsp. ground sage
- 1 tsp. kosher salt
- 1 tsp.f ennel seeds
- 1/2 tsp. red pepper flakes
- 1/2 tsp. freshly grated nutmeg
1Mix pork, brown sugar, garlic, sage, salt,fennel seeds, pepper flakes and nutmeg in a bowl.
2Divide sausage mixture in half and shape each half into a log. Wrap logs in plastic wrap and chill til slightly firm, at least 1 hour or overnight. Unwrap logs and slice into twelve patties, reshaping as needed
3Fry sausages in large nonstick skillet coated with cooking spray over medium high heat til cooked through, 5 to 7 minutes per side. transfer sausages to a paper towel lined plate.