Homemade Breakfast Sausage Patties

Lynnda Cloutier


You can make your own breakfast sausage. It's a snap. Once you've tried them, you may not go back to the store bought kind.Source: Unknown

pinch tips: Perfect Bacon Every Time


1 lb. ground pork
1 tbsp. brown sugar
1 1/2 tsp. minced garlic
1 1/2 tsp. ground sage
1 tsp. kosher salt
1 tsp.f ennel seeds
1/2 tsp. red pepper flakes
1/2 tsp. freshly grated nutmeg

Directions Step-By-Step

Mix pork, brown sugar, garlic, sage, salt,fennel seeds, pepper flakes and nutmeg in a bowl.
Divide sausage mixture in half and shape each half into a log. Wrap logs in plastic wrap and chill til slightly firm, at least 1 hour or overnight. Unwrap logs and slice into twelve patties, reshaping as needed
Fry sausages in large nonstick skillet coated with cooking spray over medium high heat til cooked through, 5 to 7 minutes per side. transfer sausages to a paper towel lined plate.

About this Recipe

Course/Dish: Meat Breakfast