Real Recipes From Real Home Cooks ®

ham and potato pancakes

(1 rating)
Recipe by
Judi Harris-Nulle
Montana City, MT
(1 rating)

Ingredients For ham and potato pancakes

  • 3 lg
    potatos, peeled and grated, well-drained
  • 1 c
    ham, cooked and chopped
  • 1
    egg
  • 2 Tbsp
    all purpose flour
  • salt and pepper to taste
  • 3 Tbsp
    vegetable oil

How To Make ham and potato pancakes

  • 1
    Combine first 6 ingredients in medium bowl; season with salt and pepper.
  • 2
    Heat 3 tablespoons oil in heavy large skillet over medium heat.
  • 3
    Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
  • 4
    Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

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