Grandma Black Scrapple Recipe

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Grandma Black Scrapple

Chris Wheeler

By
@whee256


Rating:
☆☆☆☆☆ 0 votes
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Ingredients

2 lb
fresh pork
2 qt
water
2 tsp
salt
1/2 c
cornmeal
2 c
cold water
1/4 tsp
pepper
1/4 tsp
savory and sage, mixed
salt to taste
stock from boiled pork
flour
hot oil
maple syrup

Step-By-Step

1Simmer pork in boiling water with 2 teaspoons of salt until meat is very tender (about 2 hours).
2Save stock.
3Shred the cooked pork with a fork into fine pieces or threads.
4Bring to boil 1 quart of stock.
5Mix cornmeal and cold water, then add to boiling stock stirring in to prevent clumps.
6Cook stirring until thick.
7Add seasonings.
8Stir the meat to the cornmeal mush and cook for 5 minutes.
9Pour into a buttered loaf pan 9x5x3.
10Chill until firm.
11Slice 1/4-1/2 inch thick slices.
12Dip the slices in flour to coat lightly and brown them on both sides in hot oil.
13Serve hot with syrup.

About this Recipe

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy