Grandma Black Scrapple Recipe

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Grandma Black Scrapple

Chris Wheeler

By
@whee256



pinch tips: Perfect Bacon Every Time


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Ingredients

2 lb
fresh pork
2 qt
water
2 tsp
salt
1/2 c
cornmeal
2 c
cold water
1/4 tsp
pepper
1/4 tsp
savory and sage, mixed
salt to taste
stock from boiled pork
flour
hot oil
maple syrup

Directions Step-By-Step

1
Simmer pork in boiling water with 2 teaspoons of salt until meat is very tender (about 2 hours).
2
Save stock.
3
Shred the cooked pork with a fork into fine pieces or threads.
4
Bring to boil 1 quart of stock.
5
Mix cornmeal and cold water, then add to boiling stock stirring in to prevent clumps.
6
Cook stirring until thick.
7
Add seasonings.
8
Stir the meat to the cornmeal mush and cook for 5 minutes.
9
Pour into a buttered loaf pan 9x5x3.
10
Chill until firm.
11
Slice 1/4-1/2 inch thick slices.
12
Dip the slices in flour to coat lightly and brown them on both sides in hot oil.
13
Serve hot with syrup.

About this Recipe

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy