grandma black scrapple

How To Make grandma black scrapple

• 1

  Simmer pork in boiling water with 2 teaspoons of salt until meat is very tender (about 2 hours).
• 2

  Save stock.
• 3

  Shred the cooked pork with a fork into fine pieces or threads.
• 4

  Bring to boil 1 quart of stock.
• 5

  Mix cornmeal and cold water, then add to boiling stock stirring in to prevent clumps.
• 6

  Cook stirring until thick.
• 7

  Add seasonings.
• 8

  Stir the meat to the cornmeal mush and cook for 5 minutes.
• 9

  Pour into a buttered loaf pan 9x5x3.
• 10

  Chill until firm.
• 11

  Slice 1/4-1/2 inch thick slices.
• 12

  Dip the slices in flour to coat lightly and brown them on both sides in hot oil.
• 13

  Serve hot with syrup.
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