Glazed Bacon Recipe

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GLAZED BACON

Joanne Sarver

By
@Jsar

very good

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
thick sliced bacon
1/2 c
packed, light or dark brown sugar
1/4 c
dry sherry
2 Tbsp
dijon mustard

Step-By-Step

1Heat oven to 350 degrees. Arranges bacon slices on baking sheets. Bake until crisp . Mix sugar, sherry and mustard in a small bowl. Pour fat from bacon. Brush sugar glaze over slices. Bake 5 minutes, turn slices and brush with remaining glaze. Bake 5 minutes longer. Makes 4-5 servings.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free