German Onion-Potato Scramble

Vicki Butts (lazyme)

By
@lazyme5909

Here's a Sunday morning breakfast favorite at our house.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

9 slice
lean bacon, diced
2 medium
potatoes, peeled and finely diced
1 c
onions, chopped
4
eggs, lightly beaten
1/4 tsp
salt
1/8 tsp
freshly ground pepper
2 Tbsp
fresh parsley, snipped
1/3 c
cheddar cheese, shredded, optional

Step-By-Step

1In a 10-inch heavy skillet, cook bacon over medium heat until browned and crisp. Remove bacon from pan with a slotted spoon and drain on a paper towel. Pour off all but 3 tablespoons of bacon drippings.

2To the remaining drippings add potatoes and onions. Saute over medium low heat, stirring occasionally, until potatoes and onions are tender. Add more bacon drippings if necessary.

3In a small bowl, lightly beat eggs with salt and pepper. Add the parsley and bacon.

4Pour over potatoes and onions in skillet. Cover and cook over low heat until eggs are set, for about 5 to 6 minutes.

5Sprinkle with cheese, if desired.

6To serve, turn out onto a large platter and cut into wedges.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: German
Other Tag: Quick & Easy