FRIED BOLOGNA W/TOMATO GRAVY

Bobby (*_*)

By
@Bobbycountry

This morning, I got the taste for Fried Bologna and Tomato gravy.

So I fixed it all up, and piged-out.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

4 Tbsp
vegetable oil - more if needed for gravy
4-5 slice
(thick) bologna
6 Tbsp
flour
salt and pepper to taste
1 qt
tomato juice - (i used homemade tomato juice)

Step-By-Step

1Heat oil in large skillet over medium-high heat. Place bologna in skillet and cook until brown. Remove bologna with fork and place it on plate, lined with paper towels.
2In the same skillet, over high heat, add flour, salt and pepper. With a wire whisk, cook until dark brown.
3Add tomato juice and whisk. (If not enough juice, add water.) Cook until thick.
4Remove from heat, pour into bowl. Get biscuits, bologna and gravy, and pig-out.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bologna, #tomato-juice