FRIED BOLOGNA W/TOMATO GRAVY

Bobby Webb

By
@Bobbycountry

This morning, I got the taste for Fried Bologna and Tomato gravy.

So I fixed it all up, and piged-out.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

4 Tbsp
vegetable oil - more if needed for gravy
4-5 slice
(thick) bologna
6 Tbsp
flour
salt and pepper to taste
1 qt
tomato juice - (i used homemade tomato juice)

Step-By-Step

Step 1 Direction Photo

1Heat oil in large skillet over medium-high heat. Place bologna in skillet and cook until brown. Remove bologna with fork and place it on plate, lined with paper towels.

Step 2 Direction Photo

2In the same skillet, over high heat, add flour, salt and pepper. With a wire whisk, cook until dark brown.

Step 3 Direction Photo

3Add tomato juice and whisk. (If not enough juice, add water.) Cook until thick.

Step 4 Direction Photo

4Remove from heat, pour into bowl. Get biscuits, bologna and gravy, and pig-out.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bologna, #tomato-juice