FRIED BOLOGNA W/TOMATO GRAVY

Bobby Webb

By
@Bobbycountry

This morning, I got the taste for Fried Bologna and Tomato gravy.

So I fixed it all up, and piged-out.


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Comments:

Serves:

2-3

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

4 Tbsp
vegetable oil - more if needed for gravy
4-5 slice
(thick) bologna
6 Tbsp
flour
salt and pepper to taste
1 qt
tomato juice - (i used homemade tomato juice)

Directions Step-By-Step

1
Heat oil in large skillet over medium-high heat. Place bologna in skillet and cook until brown. Remove bologna with fork and place it on plate, lined with paper towels.
2
In the same skillet, over high heat, add flour, salt and pepper. With a wire whisk, cook until dark brown.
3
Add tomato juice and whisk. (If not enough juice, add water.) Cook until thick.
4
Remove from heat, pour into bowl. Get biscuits, bologna and gravy, and pig-out.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bologna, #tomato-juice